Grease and flour two 8 inch cake pans and set aside. I substituted 3/4 cup pureed purple sweet potato for the rehydrated ube powder for this version.. Ube powder is readily available online at Amazon.com for about $8 but you will find it much cheaper- $4.59 … Today, they are widely grown in Hawaii and exported to the United States mainland where they are popular with Asian and Lati… To start with, make sure you have in hand the purple sweet potatoes. It is the best textured sweet potato for this recipe as it is a little dry, and somewhat fibrous (similar to a russet potato) once it is cooked. I tried it with a purple sweet potato frosting recipe for a doubly purple cake. One is the Okinawan sweet potato, which is called beni imo in Japan; it's also known as the Hawaiian sweet potato or uala. Love purple sweet potatoes! So pretty! What an absolute show stopper this cake is, absolutely gorgeous! If you want to make this, please take a moment to read through the tips and reasons for selecting the right ingredients. I’d just be over in the corner hoarding the frosting. I wonder which one we get from our CSA – I don’t remember the texture enough, but it did stay pretty vibrantly purple when we roasted it. 2 Combine cooled purple sweet potato soup and vegetable oil. Collect. Save. The color is so attractive and I bet if you have guests over that they would not believe that this decadent and delicious looking cake includes sweet potatoes as a main ingredient. Not too sweet either. View discussions in 1 other community . In this one, I’d like to make my own flour (it’s more economical) so which rice would you recommend? your recipes are amazing! The taste of the finished product is delicate and soft, mom is very love. Many Chinese cakes are steamed rather than baked. Enjoy! topntp26. New. This deliciously decadent and technically accurate Purple Sweet Potato Cake with Marshmallow Cream Cheese Frosting is so good, it is impossible to resist! Mash steamed purple sweet potato while still hot, add in, mix until combined, then sieve into a non-stick pan. Combine the wet and the dry ingredients with a whisk until there are no lumps in the batter, and the cake is evenly mixed. These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting. topntp26. The color of the finished product is really beautiful. 3 medium size potato with 4 tbsp flour save. Sweet Potato. It is the best textured sweet potato for this recipe as it is a little dry, and somewhat fibrous (similar to a russet potato) once it is cooked. Purple Sweet Potato Steamed Cake is extremely easy to make using simple ingredients as well. Steam over medium heat for 25 minutes. Peel the sweet potatoes and steam 20 minutes or until tender. Meal type: Appetizer, Dessert Prepare time: 1 hour Cook time: 20 minutes Level: Medium Serves: 12 servings. If you don’t have purple potatoes, use any sweet potatoes or yams in their place. Save. I love all those gorgeous colors and that icing sounds just perfect. Purple Sweet Potato Cake with Marshmallow Cream Cheese Frosting, Purple Sweet Potato Cake Recipe with Marshmallow Cream Cheese Frosting. Notify me of follow-up comments by email. Not too sweet either. ... Purple Sweet Potato Sago Dessert + Orange Sweet Potato Tapioca Balls | MyKitchen101en - … Press the “Steam” button and set 10 … Peel the purple sweet potato, clean it, cut into thin slices, and steam it … 1. The other common purple sweet potato that you might think to use for this recipe is the Okinawan purple sweet potato pictured here on the right. 2 Combine sugar, salt, glutinous rice flour and water. What gorgeous photos…and that marshmallow frosting! Meanwhile, mix … Sift cake flour, rice flour … This version is made with purple sweet potatoes that give the muffins their pretty pink color. I always keep wonton wrappers in my freezer and it always pay off. With the addition of condensed milk, the mashed purple potato tastes sweet and tastes good! Jan 28, 2019 - Great recipe for Taiwanese Purple Sweet Potato Snacks. There are two common types of purple sweet potatoes that can be found in most Asian supermarkets or traditional grocers. You can make them ahead of time and then re-heat in the oven. It also keeps most of its vibrant color when cook and once baked into the cake. This cake is incredible! That icing looks delicious. I’m practically drooling on my screen here. I would never had guessed it had sweet potato in it if you hadn’t shared all the details. Purple potatoes tea with bubble. I'm talking sweet, savory, salty, and optionally spicy perfection. What can I say about this delicious purple sweet potato cake? No baking required too. 2. Sending (87) Prep-time: 30 minutes / Ready In: 2 hours 30 minutes; Makes one 9-inch loaf cake; print/save recipe . Keep an eye out for the texture when next you get it. Place the cooked sweet potatoes, honey and corn oi in a food processor and blend to a fine smooth dough (about 30 seconds). Another characteristic of many Chinese cakes is that the cupcake and muffins will have a split open top. best. Please enter your email to continue. This was one of my most adventurous holiday recipes, but it produced the most rewarding dessert I ever had on my table! The flavours sound incredible too. Feel free to also take a look at some of my other decadent cake recipes like my coconut caramel cake or my amazing black forest cake recipe. A good substitute for the Stokes purple sweet potato in this recipe is any sweet potato with a dry/starchy consistency similar to a russet potato when cooked such as the Hannah sweet potato (a sweet potato similar in texture to the Stokes with pale skin and yellowish flesh when cooked), the Japanese/kotobuki sweet potato, and the Jewel sweet potato (not to be confused with the garnet sweet potato that has a similar orange color when cooked, but is creamy in consistency). I am Lois, and I cook, come up with the recipes, and take pictures of all the delicious dishes you see here on Yummy Medley. This is beautiful!! Using a stick blender or in a blender, blend the mashed potatoes, milk sour cream canola oil, sugar, and vanilla extract until it is smooth and properly incorporated. All Rights Reserved. The cake really look perfect Lois… You must have spent months researching on this before you finally attempted it. topntp26. Otherwise the steamed cakes will not come out purple in colour. It’s beautiful and sounds so incredibly flavorful. Like. These glutinous cakes are perfect for a quick & healthy breakfast. 1 Steam purple sweet potato with pandan leaves for 20 minutes until very soft. Drain the excess water and remove skin, then measure potatoes to 500g. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. 2.25 cups (45o g) sweet potato puree, I used 2 medium-sized Okinawan Purple Sweet … 1: Peel purple sweet potato, rinse and dice to small pieces. Oh yuuuummm, what a show stopper! Place sweet potato in a bowl on the steam rack inside the InstantPot (Picture 1). Chinese moon cake durian and egg yolk flavour isolated on white background. no comments yet. Their flesh is a deep purple and their skin has a light, purple hue. Asian Recipes. In traditional Hong Kong cooking, various kinds of I will first explain the key ingredients to a successful purple sweet potato cake before moving on to the recipe. Remove and puree with an immersion blender while still warm. Thanks for pointing that out, I have adjusted the recipe instructions to include where to add the sugar. If you love the bright purple color the same as me, try to use it in breads and buns. This is just beautiful!! Hi Sandra! By a close look at the recipe, you’ll notice it requires pan frying that helps caramelize the tender sweet potato wrappings and intensify the flavour. Femi is my husband, the techie, photo post-editor and taster of all Yummy Medley dishes. I love these because they are not too sweet — you really get to show-case the natural sweetness of the sweet potato! Steam purple sweet potato with skin on till very soft, for about 30 minutes. Cover the lid and turn the pressure valve to the Seal position. I think I’m in love. This sweet potato buns is easy to make and so appealing to eyes. Don't try to do this step with just a whisk, it will not mix evenly, and it is important that it does. New. Home » Purple Sweet Potato Cake with Marshmallow Cream Cheese Frosting. The making of this cake can get quite technical but no need to panic, yours truly is here to walk you through the process of getting this right all the time! Many Chinese cakes are steamed rather than baked. I never would have thought to use sweet potatoes in a cake, what a GREAT idea! You won’t regret it!! This version from the Mi Xun Teahouse located in The Temple House in … This cake had been on my todo list for a while but I held off and had to do a lot of extensive research to ensure this purple sweet potato cake came out perfect with the right fluffy consistency and beautiful color, not to mention the addictive taste! They will keep up to two weeks when stored in a cool, dark, and dry place. The sweet potatoes common to my area are very creamy when cooked so naturally they will make a heavier product…now I’m wondering what purple sweet potato biscuits would be like. Ingredients • 750g sweet potato, steamed and mashed. Food And Drink. Purple Potato Cake with Autumn Fruits . Steamed Purple Sweet Potato Rice Cake. In fact the potato cake was so good i was unable to keep some leftovers for the next day! For purple sweet potato agar-agar filling: 1 Steam 50 g of purple sweet potato … I’m obsessed with sweet potatoes, and I think this sounds AMAZING! The other is Stokes Purple, a name patented by a North Carolina farmer around 2006. Heat a generous amount of oil in a pan and once it’s hot enough to make a wooden chopstick (or other wooden utensil) bubble, place each cake in and cook until both sides are golden-brown and crispy. Had sweet potato Tapioca balls | MyKitchen101en - … many Chinese cakes is quite similar those! Are two common types of purple sweet potato cakes is quite a bit of you. Do get those sweet potato cake with Marshmallow Cream Cheese Frosting the sour Cream because it s! 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