I started making it in September and by Thanksgiving I had family demanding it. It tastes even better than with apples because they are not as sweet, and so the sugar is not overwhelming.. i love the crumble topping.. and do add flour or cornstarch to the fruit before cooking so that the liquid makes a nice syrup and do add the sugar-cinnamon mixture in two installments instead of one on top.. mmmm :) ENJOY! AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! He said if I could have mixed that throughout it would have been a really great pie. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. But I could never serve it to company as-is. I'll probably still try to find a way to eat this, because the flavor is good. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. I made 2 of these pies with home grown granny smith apples. 5 cups apples - peeled, cored and thinly sliced. Info. Thank you so much! Used "I can't believe its not butter" on the crumble top and it turned out great. Add coconut oil, and maple syrup/honey if not vegan and pulse. Thank you thank you thank you. Everyone raved about it. Today we take the traditional pie and instead of covering the top with the same crust pastry, we are generously sprinkling it with crumble topping instead. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie … This is the best apple pie I have ever made!! I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. This apple crumble pie recipe was the first pie that Jack and I made together. Prep Time 20 minutes Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Bake for about 40 minutes or until the crumble … Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … Percent Daily Values are based on a 2,000 calorie diet. https://www.epicurious.com/.../views/cinnamon-crumble-apple-pie-108650 The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! SOO YUMMY!! Line a 23-cm (9-inch) pie plate with the pie crust. I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! SOO YUMMY!! Preheat the oven to 375 degrees F. Refrigerate the pie crust (in the pan) while preparing the filling/topping. Fill with the apple mixture. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. Let’s dive into this recipe! How to make Apple Crumble Pie Crust. It’s no secret, I make alot of pies in my career as a food photographer. Start pressing the dough from the middle to edges of the pan, working your way up with your fingers. All rights reserved. I also gave the apples a few squirts of vanilla as well. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! Bake at 180C / 350 F for 20-30 minutes, until the crust becomes golden brown. Wolfed down a slice in a couple minutes. Most of all I did NOT bake at 400 but rather at 325 which took about an hour but the crust was not burnt and the apples were cooked through out. Remove any excess dough. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. It was a hit with my boyfriend's pals in university whenever I made this favorite! So next time I will mix melted butter with brown sugar in with the apples and spices before layering them in the pie crust. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Using the rest of the dough, form crumbles with your fingers and put on top of the pie. Pour the crumble topping on top of the apple mixture. Mix 100g sugar and cinnamon; sprinkle … Preheat oven to 400 degrees F (200 degrees C.). Peel, core, and slice apples into thin slices (approximately 1/8 inch). For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. Place … Come to find out that I should have used flour to coat the apples. Apple Crumble Pie: A quick and easy version of classic apple crumble pie. Amount is based on available nutrient data. Wonderful crumble top. Arrange apple slices in unbaked pastry case. Beauty Bites. Shake the bowl and any big bits will come to the surface – rub them in. Flavor is great, consistency is a runny mess! Combine apple slices, sugar, flour and apple pie spice in a medium bowl. We’d either stay home and skip it, opting for a simple crumble or crisp instead, or we’d be head to a Friendsgiving, where someone else would supply the pie that year. Filling: Chop your apples and saute them for 3-5 minutes at medium-high in a large non-stick pan with coconut oil and cinnamon. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes. What makes this pie so good, is that well, the crust is homemade.And I have a recipe that WORKS every time. Cut in butter or margarine until mixture … Sprinkle with the crumble. I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). I was worried it would be too much spice when I sniffed it but after baking it was the perfect amount of spices. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let the filling cool off for 5 minutes and then spread it over the crust. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. Overall a good recipe to start with. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. I used half of this crust to make top crust over pie, then sprinkled the top with cinnamon. Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half) 5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 8 – 10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith) 2 Tablespoons (30ml) lemon juice I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. Aangezien een apple crumble ook al schandalig lang op mijn nog-te-bakken-lijst stond besloot ik deze twee met elkaar te combineren. This Apple Crumble Pie starts with a flaky pie crust, filled with juicy cinnamon laced apples and topped with an oat crumble. 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