As for the vibe, it’s a bit more laid-back than the other establishments on this list: drinking, bantering with the chefs and merrymaking are encouraged, making Sushi Man a great destination for group dinners and parties. Rozan is part of the Wagyu Takumi and Gin Sai group. Omakase. Sushi Man: Omakase at Sushi Man - See 56 traveler reviews, 349 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Pinterest. Christmas Day Degustation menu features succulent roasted pigeon, delicate Uni with clarified lobster jelly and French farmed sturgeon caviar by Kaviari, as well as delicious Amadai fish with perky golden skin that crumbles in your mouth! At Sushi Tokami, you can go straight to the source, with the best fish flown in daily from Tsukiji to feature in the omakase. After launching their Yuen Long branch back in 2015, Sushi Man has recently expanded to sustain their large fan following, opening up a second location in Whampoa Garden. HK$730 for 6 courses (degustation menu) For those wishing to extend the feast into an 8-course omakase available on 2 magical nights only, Chef’s Christmas selection includes Uni, Foie Gras, Amadai, Pigeon and Wagyu Beef with the signature must-try Soja Bread! For your daily updates on all things luxury, follow us at, In this season of giving, give the gift of a secon, Christmas is almost here and @rosewoodhongkong ste, [Day 12] Looking for the ultimate gift to round of, Flickering candles and delicious scents are sure-f. Love the macabre early works of one Damien Hirst? Exchange holiday blessings with your loved ones at WHISK’s delicious degustation dinner showcasing a signature combination of Umami, Foie Gras with Eel, and Roasted Pigeon on Christmas Eve; or golden Amadai, luxuriant Uni with caviar pearls, and dreamy Mont-Blanc Landscape on Christmas Day among 6 courses with Miyazaki Ozaki Wagyu being the secret star option! Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,123 candid photos and videos. 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While the first half of the tasting menu leans more heavily towards traditional omakase, the second half is where chef Alfred and his team push the boundaries creatively, with dishes such as sous-vide pork pluma with Japanese black curry and lobster Inaniwa udon with toasted Sakura shrimp consomme. When she's not out pounding the pavement for the latest new restaurant opening or tracking food trends, Leslie can be found at home whipping up a plate of rigatoni vodka and binge-watching Netflix with a glass of Sauvignon Blanc in hand. Duck into the restaurant on Hollywood, decorated traditionally with light wood and bamboo, and take a seat at the 18-seat sushi bar to enjoy a phenomenal omakase meal from chef Sase Satoshi (make sure to call ahead if you want chef Sase to serve you personally). Dinner starts with different types of sashimi ranging from abalone to marinated octopus before the parade of sushi begins: think delicately smoky shima aji (horse mackerel) to plump botan shrimp and crab topped with rich and creamy roe. Jenny Star Lor Apr 23, 2017 0. Located in a black-and-white colonial bungalow along Scotts Road, Ki-Sho is a kaiseki restaurant serving up omakase sets (from $150++) for lunch and dinner. Price of omakase: HK$2,200 plus 10 percent surcharge per person, Sushi Tokami, Shop 216A, Ocean Centre, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, +852 2771 3938, en.tokami.com.hk. We specialize in small charcoal grilled plates and sake. Facebook. UMI, Shop 3, G/F, 159-163 Hollywood Road, Sheung Wan, Hong Kong, +852 2956 3177, lecomptoir.hk. Whichever you choose, rest assured Santa is making a guest appearance! The restaurant is currently open, in adherence to government guidelines, Tuesday to Sunday for lunch from 12 p.m. to 2:30 p.m. and dinner from 6 p.m. to 9 p.m. Sushi Haru, Mezzanine, LKF Tower, 33 Wyndham Street, Central, Hong Kong; +852 2111 1450. Omakase. The contemporary looking Japanese restaurant is located in Samsung Hub in Raffles Place, and spots 17 seats, table seating and 2 private rooms. Exchange holiday blessings with your loved ones at WHISK's delicious 6-course degustation dinner showcasing golden Amadai, luxuriant Uni with caviar pearls, and dreamy Mont-Blanc Landscape on Christmas Day or extend the feast into an 8-course omakase available on 2 magical nights only, Get tickets now, starting from HK$730 per person! This Ginza import is led by executive chef Yoshiharu Kakinuma, Hong’s Kong’s first three-Michelin-starred Japanese chef, who trained under chef Masahiro Yoshitake in Tokyo, where the original restaurant was born from the … The Chosen 8 Omakase Dinner Menu. The restaurant serves traditional Edomae sushi, with fish flown in daily from Tokyo’s Tsukiji fish market, and a strict adherence to sushi etiquette is expected, including consuming the sushi within thirty seconds of it touching the plate. Sushi, rated 4.5 of 5 on Tripadvisor and ranked #1,168 of 14,513 restaurants in Hong Kong. A veteran in the kitchen, sushi chef Ah Do’s fans have followed him from Sushi Ta-Ke to Kishoku to Sushi Gin, proving that it’s the chef’s creativity and dexterity that makes a great sushi restaurant, rather than any of its physical components. Sushi Haru serves omakase lunch and dinner menus priced at HK$898 HK$1500 per person, respectively. All prices subject to 10% service charge. And they do it well. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. This Ginza import is led by executive chef Yoshiharu Kakinuma, Hong’s Kong’s first three-Michelin-starred Japanese chef, who trained under chef Masahiro Yoshitake in Tokyo, where the original restaurant was born from the legendary Yoshitake family. 2 Star Michelin sushi restaurant from Osaka, newly opened in Hong Kong!!! Having worked as a lifestyle editor for almost 10 years, Leslie is thrilled to be writing about the topic she loves most: wining and dining. Meanwhile, a playlist of 1970s New Orleans and Ethiopian funk and jazz rounds out the unique ambience of this unconventional Japanese kitchen. Google+. Sushi Shikon, The Mercer Hotel, 29 Jervois Street, Sheung Wan, Hong Kong, +852 9697 6800, sushi-shikon.com. 0. The new spring vegan omakase from Dining at MURASAKI is an experience in gastronomic luxury. Diners can look forward to staples such as wagyu beef, and uni and ikura rice, as well as seasonal ingredients such as Hungarian honey truffles and Matsutake mushrooms. Iwanami Japanese Restaurant: Superb Omakase at affordable price - See 24 traveler reviews, 155 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Formerly Sushi Rozan, the exemplary sushi restaurant from Lai Sun Dining has re-branded as Sushi Masataka, set to open its doors to the public any day now, introducing a renewed emphasis on fresh, premium, seasonal fish served at precise temperatures and with artistic flair, demonstrating an ardent respect for rigorous, age-old sushi traditions. A wonderfully fluffy tamago (egg omelette) and smooth, bright-green panna cotta provide a satisfying end to the meal. Omakase Burger has moved several times from The Grandstand, Wisma Atria Level 1, Picnic, to the current Orchard Central Level 4. Seasonal fish is decorated with premium ingredients such as caviar, citrus jelly and gold leaf jelly, making the dishes pop individually in presentation, flavour and texture. vegetarian omakase hong kong. It may not be traditional omakase, but Dining at Murasaki has certainly made its name known in the Hong Kong dining scene with its “omakase tasting menus”, falling somewhere between omakase and kaiseki with beautifully presented Japanese dishes tinged with a French influence. That being said, Sushi Gin’s space is certainly impressive, with a long wooden sushi bar flooded with light from large windows overlooking Causeway Bay and Happy Valley, plus a rock-lined dividing wall and bonsai trees creating a serene, zen-like ambience. On the ground floor, the menu is casual and contemplative, with small plates ranging from homemade tofu with Okra chilli sauce to wild Sicilian seaweed salad with kibinago striped anchovies, while upstairs at Okra Bar chef Levy entertains six diners with a special rotating omakase. WhatsApp. [Day 11] Looking to treat yourself to a great bott, Celebrate the French tradition of Épiphany — t, Snag a first look at @louisvuitton’s seasonal up, Look out for @chloé's special outposts at Lane Cr, 'Tis the season of carbs: Amongst the season's Chr. In Hong Kong, one of the most hyped new openings offering this experience is The Araki in Tsim Sha Tsui – the latest outpost of Chef Mitsuhiro Araki, the only sushi master to date to have won three Michelin stars for his eponymous establishments in both Tokyo and London. © Miramar Hotel and Investment Company Limited 2020. "The agency aims to cater to the needs from brands who are looking for a comprehensive campaign suitable for both Hong Kong and China." While the menu is mostly traditional, a few modern tricks and twists make for an exciting experience that’s well worth a return trip. Iwanami Japanese Restaurant: Superb Omakase at affordable price - See 24 traveller reviews, 155 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Expect dishes such as egg custard with cod milt, hay-smoked mackerel finished on charcoal, and steamed abalone served with a umami-packed abalone liver sauce. Sushi, Hong Kong Picture: 十二貫/櫻花蝦飯 - Check out Tripadvisor members' 50,735 candid photos and videos. Omakase. Sushi, Hong Kong Picture: xxx - Check out Tripadvisor members' 50,800 candid photos and videos. inclusive of one glass of sparkling wine or house wine, 8:30pm – 10:30pm | HK$1,288 for 8 courses (omakase menu) Sign up for our newsletters to have the latest stories delivered straight to your inbox every week. We suggest going with the HK$1,500 omakase set, where you’ll be treated to this magnificent bowl of creamy sea urchin, after seven pristine pieces of sushi which include an ikura (salmon roe) nigiri that’s one of the best we’ve had in Hong Kong. 24 Dec – Christmas Eve Dinner [Santa] We accept reservations through Tock and Whatsapp +852 28061038 as well as walkins. Chef Max Levy has proven his expertise with Japanese ingredients at Okra, his humble kitchen in Sai Ying Pun that’s been quietly serving up some of the city’s most progressive Japanese fare since opening a little over a year ago. Over the course of a few hours, the pristine ingredients and chef’s creativity unfurl in a parade of plates designed to awaken and heighten your senses. If you’re looking for world-class Japanese dining on the Kowloon side, look no further than Hanabi, Privé Group’s Japanese omakase bar which has rightfully taken its place amongst Hong Kong’s collection of fine sushi restaurants. 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