Brush the edges of each square with … Add a little cinnamon to the mix and you won’t believe how amazing these caramel apple turnovers are! Top each square with a heaping tablespoon of canned apple … 3-ingredient triple chocolate and toffee cookies, 3-ingredient oaty banana choc chip cookies. Divide pastry into 4 equal squares. Jan 25, 2020 - This apple turnover has a slightly crispy outer layer with soft, pillowy dough filled with warm apple. Enter Apple Turnovers. Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. Make a small hole in top of each and transfer to the prepared baking tray. Unfold both sheets of puff pastry and cut each one into 4 squares. Add 2 tablespoons of pear filling to the center of each square. I would like to say that these apple turnovers are made from scratch – well, the filling is, not the puff pastry. Place the filling in the middle of the square. If you over fill them the filling will squeeze out the edges of the turnovers. The best part is that they only take minimal effort but they give maximum results. The combination of apple and caramel is something that they write movies about. And yes, I am a little biased. Puff pastry sheets. Easy Apple Turnovers made with puff pastry & apple pie filling for a simple, delicious apple dessert. Line a large baking sheet with nonstick baking paper. Caramel syrup . Then using a … I only link to products that I know and love! I love the tender and sweet chunks of apple, contrasted with the flaky and crisp pastry. Yet another easy peasy crowd pleasin’ dessert. Top each square with a heaping tablespoon of canned apple pie filling. Copyright ©2020, Practically Homemade. Ready in well under an hour, and that includes cooling time too. This is why I’m here guys. This will allow steam to escape while they bake and keep them from exploding. Ravens didn’t play until late last night so I had the whole day in front of me to cook and blog and be with the friends. Especially when there are recipes for Caramel Apple Turnovers around. Drizzle the glaze onto the turnovers and then sprinkle with cinnamon sugar while the glaze is still wet. You need just 3 ingredients for these easy caramel apple turnovers - screenshot the list below before you go shopping! Fold each square in half, making a triangle. This is definitely a familyView Recipe Each box of puff pastry comes with two sheets of pastry. Top apple pie filling with a teaspoon {or so} of caramel sauce. I like to use a pizza cutter. As you can see I may have gotten a little carried away with filling. By: June  /  Published: September 25, 2020  /  Updated: September 29, 2020  /. Drizzle the delicious glaze over the top of each turnover and then sprinkle with cinnamon sugar before the glaze sets up. Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. Place 1-2 tablespoons of the apple mixture on 9 of the puff pastry squares, making sure to leave at least 1/4 to 1/2" around … Ensure that the puff pastry is cold and the filling has cooled down before you handle them. Place roughly 2 tbsp of the apple mixture diagonally across one half of each pastry square, leaving a 1cm border, and brush the edges with water. This recipe is definitely one to add to your must-bake list! Perfect for breakfast and dessert (and lets be honest, lunch, dinner and midnight snacks, too), no one will be able to say no to these puff pastry turnovers! Cut into 4 even squares. The cinnamon/butter/sugar sticky syrup that you get when you cook the apples is so delicious and the flaky pastry … Ready-to-eat apple turnover. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Fibre 1.4g, Preheat the oven to gas 6, 200°C, fan 180°C. That can make them hard to seal but not impossible. Let … Fold one side over the filling to create a triangle. You want the consistency to be thick enough to stay on the turnover but thin enough to be pourable. Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside. Next, top the apples with caramel sauce. Place the turnovers onto a baking sheet that is covered with parchment paper or a silicone mat. It's easy to make thanks to puff pastry sheets. Fold pastry diagonally over apple mixture and seal the edges with a fork. Line two large … Easy Apple Turnovers with Puff Pastry - Let the Baking Begin! In a bowl, mix together the cubed apple and 3 tbsp of the caramel. Press the edges together with a fork to seal. Thank you so much for stopping by! If you give me apples baked in pastry, I’m pretty much definitely loving it. Bake in the oven for 20 mins until puffed up, golden and crisp. Preheat the oven to gas 6, 200°C, fan 180°C. Bake for 18-20 minutes or until the turnovers are golden brown and the pastry is puffed. How to cook French apple turnovers with salted caramel sauce For the apple turnovers Preheat oven to 350° C (180° F) Place apples, vanilla, cinnamon, and sugar in a pan over medium heat and cook until apples are tender. In a bowl, mix together the cubed apple and 3 tbsp of the caramel. Store in an air tight container at room temperature or in the refrigerator for 2-3 days. Follow our super simple 3-ingredient caramel apple turnovers recipe to make an easy afternoon bake and don't forget to screenshot the shopping list at the bottom before you go shopping. Puff Pastry Apple Walnut Turnovers ** Don’t forget to let your frozen puff pastry thaw before making these turnovers. This will help with clean up and sticking. All Rights Reserved. They are best fresh. Then use the tines of the fork to poke 2-3 holes in the top of turnover to allow for steam to escape while they bake. This caramel apple turnovers recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. Tips & tricks to achieve the most delicious cookies of your life! Adjust the oven rack to the lower third position and preheat oven to 400°F (204°C). To assemble the turnovers, cut out squares from the puff pastry sheets. Unwrap one sheet of puff pastry and roll out into a 10x10 square. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Carbohydrate 34.9g The sweet cream glaze that’s drizzled on top is the … Serve them warm or room temperature for the ultimate Fall dessert. These Glazed Caramel Apple Turnovers are stuffed with an easy homemade caramel apple filling wrapped in buttery puff pastry. Using the tines of a fork, crimp the perimeter of the triangle to seal the edges of the turnover. Puff Pastry Apple Turnovers. A family-favourite dessert for the Thanksgiving dinner too. Don’t miss out on making these Caramel Apple Turnovers for yourself. The corn syrup is optional but will allow your glaze to set up much quicker. My ratio of cooked apple to puff pastry is right where I like it: not too much fruit and not too much pastry, though if I had to choose, I’d probably still choose puff pastry over apples. Caramel Apple Dessert Turnover Directions: First, you will want to defrost the puff pastry … You can make large and/or mini apple turnovers with simple ingredients from scratch with quick puff pastry recipe and have as a breakfast or as a dessert treat. Mix an egg with a tablespoon of water, milk, or cream then brush it over the edge of the square. They are best served fresh. Now it is time to fold them over and seal these babies up. Serve your caramel apple turnovers warm or at room temperature. Ha! These apple turnovers with puff pastry make a delicious breakfast or dessert! I like the consistency to be thick enough to stay on the turnovers but thin enough to pour. Remove puff pastry from freezer about 20-30 minutes before you are ready to use them. Brush the top with egg wash … Apple Turnover Recipe. Apple pie filling (I used some I had canned a while ago, but you can use store-bought, too!) If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Combine the powdered sugar, apple cider, corn syrup and vanilla to a bowl and whisk until smooth. I added a little coarse sugar on top for decoration and to add a little crunch, and it was the perfect touch. So I just used a paper towel to wipe away any excess filling and then used the tines of a fork to crimp the edges. Brush the edges of each square with egg wash. Caramel Apple Turnovers. Beautiful cinnamon apples encased within the flakiest puff pastry, then drizzled with a sweet glaze. In only about 15-20 minutes it transforms from this flat pastry to layers of flaky dough that is good with both sweet and savory fillings. I. n a bowl, mix together the cubed apple and 3 tbsp of the caramel. Apple Turnovers with Puff Pastry, an absolutely delicious dessert recipe made with a few simple ingredients that taste and have the flavour of Fall. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. Sorry, your blog cannot share posts by email. Unfold them and cut each one into four squares {I like to use a pizza cutter}. Post was not sent - check your email addresses! Christmas Leftovers: Easy Ham Breakfast…. Puff Pastry Apple Turnover Recipe is made in minutes & topped with a delicious almond glaze. While the turnovers are cooling, combine all of the ingredients in a bowl and whisk until smooth. The amount you add is really a preference. Remove from oven and allow to cool for 15-20 minutes. Each box of puff pastry comes with two sheets of pastry. Adjust the amount of apple cider according to how thick or thin you would like the glaze. This wouldn’t exist without my best friend Lindsey actually. Place turnovers on a plate and refrigerate while preparing remaining turnovers. One of my favorite fall recipes. Shiny apple turnovers with … Ever since I was a young girl caramel and apples baked together has been one of my favorites. Protein 4.5g Sarah here from Feeding Your Fam dropping by to bring you this super simple Apple Turnover Recipe. I added a teaspoon to each square. Cut each puff pastry sheet into 9 equal squares (total of 18 squares). These apple puff pastry turnovers are the bomb. How to Make the Easiest Caramel Apple Turnovers EVER. Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. Stuffing them into a puff pastry only adds to my excitement. I always have some in my freezer because you just never know when you might have a craving. Because a) this is my creation and b) I am obsessed with apple-pastry-anything. Caramel candy (Kraft or similar) Chocolate syrup. Drizzle with remaining caramel and allow to cool slightly before eating. It can be a little tricky but fold the pastry in half, making a triangle. Remove any filling that comes out the sides with a clean paper towel. Place around 2 tablespoons of the filling in the center of the puff pastry square. 375g sheet ready-rolled puff pastry170g Braeburn apples (about 3 small apples)4 tbsp Carnation caramel, of the reference intake Fold the puff pastry onto itself then use a fork to seal the edge. Remove the package from the freezer the night before and let it thaw in your refrigerator over night. The corn syrup will help the glaze set up faster. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. Unfold them and cut each one into four squares {I like to use a pizza cutter}. Spoon 2 tablespoons apple mixture onto the center of each square. Flaky puff pastry, juicy apples and sweet caramel – this twist on apple turnovers has it all. I also added a few pricks with the tines of the fork on top of the turnover. Add a heaping tablespoon of apple pie filling to the middle of each square of puff pastry dough. We are going to use both. 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