The inspiration for the apples came from a chocolate and caramel covered candy apple that I had recently. Place the apples in a baking dish, cut side up, and bake in a 400-degree oven for 12 to 15 minutes. Then, the Hubs and I would get the the leftovers. Once the chocolate is melted remove the apples from the freezer, dip each apple in the almond bark, swirling the apple to get an even coating of chocolate. These are basically baked apples with caramel in the middle, and they are not as messy and way less filling than regular caramel apples. Then, place the apple halves cut side up in a small baking dish. The door is open for the current party through Monday night. Oh those look fantastic! A food blog sharing quick and easy recipes for your family, featuring one dish dinners, Instant Pot recipes, easy desserts and everything in between! All rights reserved. Very easy, very tasty! Baked Chocolate Caramel Apples are baked apples stuffed with caramel and topped with chocolate and sea salt. Spoon 2 tablespoons caramel topping into each apple… When the kids were younger, they used to chew on the caramel a little bit, and after a few futile attempts to get a bite, I would slice the apples so that they could actually taste them. Stir the cinnamon and sugar in a shallow bowl. Chocolate Caramel Apples are made with melted Milk Duds adding chocolate flavor to classic caramel coated apples! I don’t think that I’m making normal caramel apples again! Place the caramel covered apples on a tray and set them in the freezer. Wash apples, cut in half, and scoop out the core. You want the apples to end up a little bit soft. Beat the egg and water in a small bowl with a fork or whisk. Easy baked caramel apple halves are so much easier and just as good — trust me. Place in a greased 8-in. Since I have a surplus of apples hanging out in my kitchen at all times in the fall, I grabbed an apple … So when I was recently reminded the Bloomin’ Onions exist the answer to my not-wanting-to-cut-a-baked-apple dilemma was clear: make a Bloomin’ Baked Caramel Apple. These apples take it a step further with a coating of chocolate and sea salt. In a small bowl, mix oats, flour, brown sugar, and cinnamon together. Remove tray from fridge … Heat the oven to 400°F. and this will be a great recipe for our next attempt. So much easier than the traditional caramel apple. Thereâ s a lot of goodness packed into every bite of this delicious dessert! My 11 year old and I have started to get into the baked fruit for dessert thing (she insisted on baked peaches yesterday and made them all by herself!) Thanks for sharing. Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise. Here's exactly how to make them, step-by-step: Cut apples in half, then cut out their core. … Do not cut all the way through. My kids will love this, Dee. This easy caramel apple recipe is perfect for Halloween or any Fall party! They are barely even a real recipe per se, that's how easy they are! See disclosure for more information. This would probably harden it a bit more, but I found if I let the apples sit in the fridge for longer than 30 minutes, the caramel … https://www.foodlion.com/recipes/baked-chocolate-caramel-apples Return to the oven to melt the chocolate a bit. The husband and the little guy are not huge fruit fans, so I love the fact that we can make as many or as few of these as we need at the time. Categories: Desserts Tags: apples, caramel, Chocolate, fall. Thanks a bunch, and I hope you all love them. An easy fall dessert recipe! Prepare the white chocolate melts. Place apples in the dish and fill each one with ½ tablespoon of caramel bits. May contain affiliate links. Bаkе at 400 dеgrееѕ fоr аbоut 15 minutes, or until caramel is mеltеd аnd apples аrе ѕоft. If you like this recipe as much as we do, leave a comment or give me a shout-out on social media! Your email address will not be published. In a separate bowl, melt four pieces of caramel chews by microwaving for 10 seconds at a time until it is melted. Sign up to receive weekly recipes by email! First, you wash your apples. We love this, and it we made it for dessert again yesterday. Keep stirring until they are melted and smooth. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Stir the cinnamon and sugar in a shallow bowl. Home » Recipes » Baked Chocolate Caramel Apples. I am co-hosting the #HomeMattersParty linky party this month and would love to have you stop by for a visit. 3 Granny Smith apples, washed, dried, and cut in half. Next, you place 1 or 2 caramels into the center of each apple half, and pop them into the oven to bake.My little guy was helping me in the kitchen today, and even he was surprised at how easy this method is. https://www.delish.com/cooking/recipes/a55970/caramel-stuffed-apples-recipe Meatloaf and Melodrama is a participant in the Amazon Services LLC Associates Program. Required fields are marked *. Ooooh, yes! Your email address will not be published. Scoop out the core from top of the apple, leaving a well. Remove from oven and add sea salt and vanilla ice cream, if desired. Please see Disclosure Page for more information. Chocolate Sea Salt Caramel … Core the center of each apple half, leaving a hole about 1 ¼ to 1 ½ inches in diameter. You can bake the apples in an air fryer oven if you have one. If you know me, you know I gotta add cinnamon! Stuff each … Yea! You will see your display name as the recipe author and on any comments you submit. In order to finish the submission process, you'll need to create an author display name that will identify you within the recipe portal. In a small bowl, combine the first six ingredients. This recipe is very versatile, you could keep it classic and just dip the apples in caramel, or switch out the chocolate or white chocolate, o change the sea salt for your favourite topping (peanuts, m&ms, coconut, you get the picture). The sweet coating was a great contrast with the sweet-tart apple inside. I’ve been making caramel apples since my oldest was small, and like Cinnamon Apple Crisp, it’s one of our favorite fall desserts. Drizzle the melted caramel over your apple slices, just like the … https://www.tasteofhome.com/recipes/chocolate-caramel-apples Cut in butter with a fork or pastry cutter until... Cut off the tops of each … Next, you slice the apples down the center, and scoop out the middle with a melon baller or a round metal measuring spoon. Top each apple with ½ tablespoon of chocolate chips then … And since I love the taste of salted caramel, I added some sea salt over the melting chocolate. CLICK HERE TO VIEW OUR FAQS OR USE OUR CHAT FEATURE BELOW FOR UPDATES. These apples are spiced, roasted with sugar and butter and then stuffed with real caramels. This is optional, and a lot of times, we just eat the baked caramel apples straight out of the oven! Almost everything I needed was in the box along with step by step directions to achieve perfect apples. Thanks, Meg. Or will they get hard? Place apples in small baking dish, and fill each core with 2 caramels. I made these instead of normal caramel apples, and they turned out perfect! Remove the apples from the oven and add the caramel sauce to each hole. Dip apples, one at a time, in the bowl of melted caramel. Bring a large pot of water to a boil. Stuff the apples with the figs and almonds. My kindergartener loves to help cook and this is something he would totally love! Remove from the oven and sprinkle with sea salt and top with vanilla ice cream sprinkled with a bit more cinnamon. Preheat oven to 400 degrees. You will only need to create a display name once. Top with a pinch of sea salt if … Beat the egg and water in a small bowl with a fork or whisk. Pinning! Jackie notes in her post at Domestic Fits that if you buy a caramel sauce, “make sure it is really firm at room temperature.”And, when melting the caramels, she says to put 2 tablespoons of corn syrup in it which I didn’t do. Let baked apples cool slightly and then drizzle salted caramel topping to taste. Step 2. Bake apples for 45-50 minutes until knife inserts easily and apples are soft. Chicken Parmesan Stuffed Spaghetti Squash. Leave as halves, or cut into quarters for easy eating. Each of our decadent chocolate covered apples starts with a crisp, tart Granny Smith apple. Dip apples into boiling water briefly, using a slotted spoon, to … Top with chocolate chips and cinnamon, and bake until chips are melted. Sprinkle with cinnamon. Using a melon baller, scoop the cores out of … Save more -- more easily with the Food Lion app. Microwave, uncovered, on high for 8-12 minutes or until apples … I absolutely love this! Stir the cinnamon and sugar together in a small bowl. square microwave-safe dish. May contain affiliate links. Line an 8x8 baking pan with foil. Consider baking a pan of these insanely delicious caramel stuffed apples for your next fall gathering! Top wіth сhосоlаtе сhірѕ and сіnnаmоn, аnd bаkе until сhірѕ are melted. An easy fall dessert! As an Amazon Associate we earn a small commission from qualifying purchases. Post was originally published in 2015 and updated in 2019. Bake at 400 degrees for about 15 minutes, or until caramel is melted and apples are soft. Preheat oven to 400º. All I had to do was buy some apples … Of course, now that the kids are older, they all want their own apples, but even the older ones admit that it’s hard to finish the entire thing. Insert the … Place tray in the fridge for 15 minutes so that the caramel sets up a bit. Shortcut Bloomin' Baked Caramel Apples - My Food and Family Preheat oven to 350ºF (180ºC). Bake for 15 minutes or until the caramel is melted. © 2020 Food Lion, LLC. Be sure to check out our updated collection of CUTE & CREEPY HALLOWEEN TREATS here! . Beat the egg and water in a small bowl with a fork or whisk. http://alaynascreations.co/2015/09/11/home-matters-linky-party-54/. Baked Chocolate Caramel Apples are baked apples stuffed with caramel and topped with melted chocolate and cinnamon. Please see disclosure for more information. We carefully enrobe each apple in a layer of smooth, luxurious caramel that brings out its tart-yet-sweet character. And neither Hubby nor I want to eat the half-chewed leftovers! Chocolate Caramel Apples … Beginning of pop up window. Bake at 400 degrees for about 15 minutes, or until caramel is melted and apples are soft. When the caramels were melted, I added some chocolate chips and a sprinkle of cinnamon. This baked apple is like an inside out caramel apple… Using a paring knife, score a ring around the midriff of each apple, just cutting through the skin to prevent the apples from bursting during baking. Line a baking sheet with parchment paper and spray it with vegetable oil cooking spray. Using a melon baller, scoop the cores out of the apples from the top, … You can use your favorite apple here, but since Granny Smith apples are traditionally used to make caramel apples, that’s what we like to work with. In a large bowl, combine apples and all filling ingredients. It has two tabs sign in and sign up.Each tab has a form inside. Core apples and peel top third; fill with pecan mixture. Coat the apples with the cinnamon mixture. Can you just pop these in the fridge afterwards if you aren’t planning on eating them right away? http://alaynascreations.co/2015/09/11/home-matters-linky-party-54/. After the caramel has set, we dunk the apple in a beautiful coating of chocolate … Place them on a cookie tray lined with wax paper. What an easy way to enjoy a caramel apple! The best caramel apple toppings include anything salty or crunchy to contrast the sweet, gooey caramel or anything chocolatey because chocolate + caramel is a match made in dessert … The kids loved making these! And because my kids love ice cream (and I love them), I topped it all off with vanilla ice cream and just a teeny little bit more caramel. Meanwhile, place the caramels in a saucepan along with the milk and cook the caramels over low heat, stirring constantly. … They sent me a box with the supplies to make chocolate caramel apples. Rеmоvе frоm оvеn аnd add … . 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