So fluffy and light and not-too-sweet. I have an unfortunate fear of eating whole apples ever since I bit into a gross brown spot when I was little, so that makes it pretty much impossible for me to enjoy traditional caramel apples. And I wanted to thank all of you for entering and for your comments. In the fall and winter they would sell piping hot homemade apple cider, and year-round they had sliced apples with a little cup of caramel dip, and that’s what we always got. I made a cream cheese frosting for this cake but feel free to add a 1/4 tsp of cinnamon to the cream cheese frosting for a cinnamon cream cheese frosting. This site uses Akismet to reduce spam. Sift together the flour, spices and baking soda. It can … Learn how your comment data is processed. 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To Serve: Spread the frosting over the apple cake and drizzle with some Salted Caramel … Thanks so much for stopping by and leaving your feedback! fantastic. Fold the apples into the batter. Thank you for the recipe! Line a 9" x 13" baking pan with a piece of parchment paper or alternatively spray the pan with baking spray. So happy to hear you enjoyed the cake, Iris! Preparation. Me too, I have been wanting to try making an apple flavored macaron with a salted caramel filling. Make the apples: In a 10-inch sauté pan, melt the butter over medium heat. Missing you a ton!! In my last post, I shared a recipe for mini pumpkin cheesecakes and talked about how I like to keep things simple, especially for Thanksgiving. Also, being able to eat soft untoasted bread without mounds of it stuck on top of your teeth. I was wondering if you have frozen this cake unfrosted. This is making me so hungry for just this cake… but it's too late and I'm trying to lose five pounds quickly! In the bowl of an electric mixer, beat the eggs, granulated sugar, brown sugar, applesauce, vegetable oil, and vanilla extract together with the paddle attachment until combined. Glad I stopped in. Haha, thank you Paige! Thank you Grace! My ideal fall cake. For the frosting, I used the simple caramel frosting I first posted in my caramel apple cheesecake bars. I was in a big hurry and yes, I should have cooled it completly, that was the reason for the failure. My whole family devoured it. The delicious frosting is made with cream cheese and salted caramel sauce from a jar. Oh, this is too awesome. YES! Burnt mushrooms smell AWFUL. This site uses Akismet to reduce spam. The apple cake is moist, flavorful, and filled with little bites of apple. Remove the pan from the heat and quickly stir in the heavy cream, brown sugar, and 1/4 cup of the butter until incorporated. Phooey! This caramel apple cake is about as easy as it gets. Thank-you. I tried them all and think that a simple cream cheese frosting works best here. If desired, you may also trim bottom layer as well. Let the mixture come to a full boil and boil for 1 minute without stirring. Make the Salted Caramel Buttercream: In a medium, heavy-bottomed saucepan, whisk the sugar and flour together. The first post-braces caramel apple is one of life's finest moments. Stir to coat the apples in the cinnamon sugar. The best food doesn’t come from the best cooks; the best food comes from the best people. We would get them at school if we turned in all our assignments on time (or something along those lines) and I honestly think those candies made me a better student. It was magical! 2. Remove the pan from the heat. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Ab-so-lute perfection. So today we’re bypassing all that with a good old 9×13 apple cake with caramel frosting. Once the mixture starts bubbling, stop stirring. Stir in the vanilla, 1/4 teaspoon salt, and gradually add the powdered sugar. Is it a new thing or something? I made it with Bob’s Red Mill gluten free flour. I'm your newest subscriber. In a small thick-bottomed saucepan, mix together the water and 1/3 cup of the granulated sugar until well blended. And the texture of the frosting was just wonderful, light and smooth and airy and everything that a frosting should be. That cake looks amazing . Thank you for your kind words and for finding my blog , Oh, phooey, phooey, phooey! 1/2 cup (1 stick or 115g) unsalted butter; 1 cup (200g) packed light or dark brown sugar (I prefer dark) 1/3 cup (5 Tablespoons; 80ml) heavy cream, divided; 1/4 teaspoon … I am very happy to hear that you two enjoyed it! Also, when I was small, I used to love those sour apple lollipops covered with caramel. Awesome!! Add in the powdered sugar and salt and continue mixing until homogenous. If not, give it 5 more minutes and check again. Thanks for sharing….. Is that typical? If you use the full 1/2 teaspoon salt, the frosting has this amazing salted caramel thing going on. And this cake is out of control beautiful!! The salted caramel flavor of the frosting didn’t kick in until about a second after the first bite, which made for a nice surprise and really pleasant aftertaste. Hurray!!! Apple and caramel is such a gorgeous combination – this looks like seriously good cake . I suppose it should,because I see that you are a food stylist. Stir and set aside. If I wanted to do as cupcakes, suggestions on how long to bake for? Tag me on social! This recipe calls for more oil and sugar than I’d usually use but it yields such an incredibly moist and delicious cake that I really don’t care about its nutritional value. i can think of no better frosting to pair with this magnificent cake! 4. Thanks so much for stopping by and leaving your feedback! Hopefully in 4-5 years we will be Portland neighbors haha. Preheat your oven to 350 F. 2. As a child with wiggling loose teeth, I appreciated that they sold them sliced rather than whole because it was easier to bite into. Welcome! . Beat together the confectioner's sugar and butter until they have a thick and heavy consistency, (about 5 minutes). And that little bunch of flowers on top of the cake is so pretty!! I love how you turned the pairing into cake form. Duh. Apple Cake with Salted Caramel Frosting. This cake looks amazing, but I would probably just make the frosting and eat all of that ;)! and very moist I always use that word too! I love, LOVE caramel apples! Thanks, caramel apple lollipop-makers! It sounds like the mixtures hadn't cooled completely before you started mixing them together. After reading them, I am ashamed to admit that I’ve never had corned beef and hash but after hearing you all rave about it I am definitely going to remedy that this Saint Patrick’s day. It was so fluffy and soft, a dream to work with. 3. It was terrible! It will be a thicker and more dense frosting, not as light and fluffy as the flour based option, but still tasty. Super tender apple and spice cake layers filled with gooey caramel apple and coated in fluffy salted caramel buttercream. Once it is boiling again stir until the sugar chunk dissolves and the mixture is smooth. I made it with only a half cup of granulated sugar and a scant cup of brown sugar. For the Cream Cheese Frosting: Beat together the cream cheese and butter on high speed until evenly combined. Hmmm I would estimate somewhere in the range of 15 to 25 minutes (I've never made them as cupcakes before). Check them at 15 minutes and see if a toothpick inserted into the center of one comes out clean. Your frosting involves a lot of pans, and cooking–cooking frosting?! Whisk until the powdered sugar is fully incorporated and no lumps of sugar remain. You could make a simple buttercream frosting and then drizzle the cooled salted caramel into it while beating at the very end. In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg and cloves. Set aside and allow to cool. Add the … and it had the most beautiful apple-y smell. So, it's a very successful image – BEAUTIFUL! This apple pecan cake with caramel glaze will get you in the mood for fall. Posted on Published: November 23, 2015 Categories Apples, Cake, epicurious, Gluten Free, Salted Caramel. This recipe was created in partnership with Sprouts Farmers Market. . Design by, and 1/4 Cups Plus 1/3 Cup Granulated Sugar. Begin by making the cake. Remove from the stovetop and stir in the salt. So happy to hear you enjoyed the cake, Glenda! Caramel Apple Cake. 3. Put the frosting mixture in the refrigerator for about 40 minutes to help it cool down and firm up a bit and then try mixing again. Using an electric mixer, mix until well combined. I’m so happy to have you here in my home on the web. With a moist and crumbly interior, tangy cream cheese frosting, crowned by a delicious salted caramel glaze and toffee apples, … This stunning fall cake starts with an apple and cinnamon spiced cake, then is layered with salted caramel frosting, spiced apples and even more salted caramel sauce. Once the cake has cooled completely, frost it and serve. Unwrap the caramels, and place them in a medium microwave-safe bowl, along with the cream or water. Making my own frosting terrifies me. I whisked it up into the mixture without realizing it was there at first, and I wound up with these yucky, tapioca-like balls in the frosting. Uh huh, gooey delicious caramel over a moist apple filled cake… :). This caramel frosting is 4 ingredients and the post gives tips on how to store frosting … The only things I can remember them selling were fancy sliced soaps and local fruits and vegetables, but I know there had to be other things for sale in the shop because, as an adult looking back at that selection, it seems kind of weird. I will try to make this for a Easter dinner party , Wonderful! You can either use all-purpose flour or a blend of gluten-free flours listed in the recipe for a gluten-free alternative. I took the liberty of tweeking this just a little. I am glad it came together the next day after a chill in the fridge, it is quite a tasty frosting indeed! The frosting on this cake looks magical. Carol, Thank you, Carol! That is too funny! Thanks so much! I poured on the slightly warm caramel frosting just before serving, which resulted in the droopy appearance of the frosting. This toffee apple cake is the cake to make this Thanksgiving. Can't wait to try this recipe in the Fall! It wasnt dense. I know it’s technically not Fall yet, but I don’t think it is ever not the season for this delicious dessert.A perfectly spiced, tender and moist, quintessentially Fall apple cake sandwiched together with cream cheese frosting covered in a homemade salted caramel … That FROSTING IS SO EASY AND YUMMM! Let me know how it comes out for you . With an offset spatula, smooth out the frosting. Stupid little question ; what kind of flower are those? In the bowl of an electric mixer, beat butter and sugar on medium speed until light … Instead of the frosting, I added in butterscotch chips. 1. In a large mixing bowl, stir together the brown sugar, granulated sugar, oil, eggs and vanilla until thoroughly combined. And even though spring feels like it's just around the corner, I started getting fall and apple nostalgia from Aussie bloggers posting pictures of apple picking the past few days. In a medium-size mixing bowl, combine the dry ingredients. A week ago I held a giveaway with King Arthur Flour for a St. Paddy’s Day cupcake decorating set. I could have sworn from the scent that I’d made an apple pie rather than a cake! With gluten-free option. Caramel and apple is a match made in heaven! The frosting hardens a bit in the refrigerator but once it comes to room temperature, it softens up again. Tips for Customizing your Salted Caramel Apple Cake. Once the cake has cooled, spread the frosting over the top and refrigerate any leftovers for up to 4 days. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! This looks amazing! Your email address will not be published. Ohhh my gosh, I must make this very soon. In a medium bowl combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves and set aside. Regarding my frosting which was runny. Delicious is always in season! Set aside. Bring to a boil over medium-low heat and continue boiling until the mixture turns a light caramel color, only stirring once every four minutes. Evenly pipe concentric circles onto the cake layer. Thank you again! Is it too soon for Caramel Apple Cake? Preheat oven to 350 degrees. Preheat the oven to 350 degrees Fahrenheit. The frosting was pretty addicting , I've never had or made flour frosting but I've seen it in a couple of places and really want to try! I always spent a good 5 minutes straightaway smelling all the soap slices and admiring their intricate patterns. And your mom's life sounds like my dream life haha. Melt the butter in a medium saucepan over medium heat. Thank you for the time you have put into your delicious recipes. Tried the frosting again today, it's amazing. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well blended. Your email address will not be published. Also, caramel apple slices win, 100% of the time. And it also meant I could usually fanangle an obscene amount of caramel onto each slice (, My love for the simplicity of apples and caramel has continued since that point, and flourished into an appreciation of variations on that same flavor combination, which resulted in me making this ridiculously tasty caramel-apple themed cake. I am so happy you liked it I love the spiced and caramel combination too, so perfect for this time of year. Learn how your comment data is processed. Goin' on the short list of things to make ASAP.Came across your blog by accident and when checkin' out your About page, was floored by what a small world it is in blogland. Combine together the flour with baking powder, baking soda, mixed spices, and salt. @jamiemba. PriceOfOne Get Crypto Prices in Real-Time priceofone.com This apple cake with caramel frosting combines three of my favorite fall flavors: fresh apples, warm cinnamon, and a little salted caramel. I would freeze and then frost before serving. I remember my first caramel apple after I got my braces off. Hi, thanks so much for stopping by. Pour the batter into the prepared pan and bake for 33-40 minutes or until a toothpick inserted in the center comes out clean. =) I haven't been back home for ten years but I'll be there this month! Then drizzle in the salted caramel sauce while it is mixing and beat for 1 minute. I ended up making a lot of baked goods that weekend and invited my friend Ryan over to help me and Jeremy eat some of them, and this cake was his favorite of them all, so it has been friend-taste-tested and. There's nothing better than apples and caramel together. Hi Erin! If you can be as knowledgable as you are about complex pollination patterns, you can definitely make this frosting Just keep a close eye on it and stir so it doesn't get toasty on the bottom. Gradually add the dry ingredient mixture to the mixing bowl and beat until the batter is smooth. Hydrated just sounds wrong when describing the moisture of a cake.) Then I’d eventually meander around the store until my mom beckoned us to the cafe counter, which I would eagerly scurry over to with the hope that I’d get a little something from the high-up countertop. Salted Caramel Cake {From-Scratch Cake with Caramel Frosting} My husband has requested it again for Thanksgiving. Set the frosting aside. What makes this cake killer is the caramel frosting you make and pour over the cake. Set aside. Apple and Cream Cheese Muffins with a Cinnamon Crumb Topping and a Brandy Glaze, Apple Pear and Brandy Cider + DIY Winter Bay and Rosemary Wreath, © 2020 Adventures in Cooking, All Rights Reserved. I just started following you today! Thank you for sharing this recipe all spice cake and salted caramel lovers should try it. I made half of this recipe last night and I LOVE IT! Then just repeat until the toothpick comes out relatively clean and the cupcakes look golden . This could take anywhere between 8 to 15 minutes, the speed will depend upon the heat of your stovetop. . The glaze on this cake oozes with caramel goodness. For the apple sheet cake: Preheat oven to 350 F. Grease and lightly dust with flour an 11″ x 17″ jelly roll pan and set aside (see note*). The result was a cake unlike any I’d had before. Privacy Policy | Trellis Framework by Mediavine, 1 3/4 cups all-purpose flour or gluten-free flour blend*, 1 tablespoon + 1 teaspoon ground cinnamon, divided, 3/4 cup + 1 tablespoon granulated sugar, divided, 1 cup canola oil (or another mild tasting vegetable oil), 3 1/3 cups peeled and diced apples (from about 3 1/2 medium apples), 2 tablespoons + 2 teaspoons (20 grams) tapioca flour. Such big and beautiful eyes. I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! Hurray for flour frosting! Plus it’s the best icing for homemade brownies. Luckily I managed to keep my eye on the flour goo so it came out well , oooooh yes, flour frosting is SO. Thanks so much for stopping by and leaving your feedback! Preparation. The point is, I'm from Pasadena – I grew up there! If layer cakes aren’t your thing, you can bake this into a 9 x 13–inch (23 x 33–cm) cake and drizzle with caramel. This cake is amazing! Woo-hoo! Evenly distribute the batter between 2 well-greased and lightly floured 8-inch cake pans and bake for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. When I read their blogs I always end up wishing its the opposite season haha. eek!–but you write the recipe in a way that makes me think I could do this. Mix in the milk and vanilla extract until the frosting becomes smooth. First of all, flour-based frosting! Grease a 9- by 13-inch pan well with shortening. Add in the flour mixture and mix just until well combined. I miss you too lady, should be home for a weekend in May so we will have to get coffee or tea together in the city! Layer cakes are beautiful, sure, but a layer cake is probably the last thing I want to make for Thanksgiving. Place the apples in a small bowl and sprinkle the remaining 1 tablespoon granulated sugar and 1 teaspoon ground cinnamon over the apples. I incorporated a salted caramel glaze into the whipped and fluffy frosting, and used apple sauce and spices to give the cake that warm and cozy apple flavor. This apple-and-walnut-studded spice cake is layered with brown butter swiss meringue frosting and topped off with a salted caramel drip. Isn't it crazy how that weird gross porridge glue transforms into an amazing final product? This is wonderful cake! -Jamie. Fall in March? This recipe is made with a boxed spiced cake mix, apples, apple sauce, cinnamon and pecans. For more delicious gluten-free Thanksgiving desserts, check out my Gluten-Free Pumpkin Pie Streusel Bars and Gluten-Free Mini Caramel Pecan Tarts. Butter a 10-inch cast iron skillet, dust with flour, and tap out excess. I’ve made both versions and none of my taste testers could tell a difference between the two! oh, yes, whipped cream – that's always good… thanks! The first step to this frosting is making the caramel. What drew me to the recipe was the picture! This looks delicious! www.motherthyme.com/2012/09/apple-sheet-cake-with-salted-caramel.html In a medium bowl combine flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg and set aside. =), btw, I think that you left a comment on my blog but it only showed up in my email… never published. Apple Cider Cake is like going apple picking but not having to get out of the car, all the tastes of fall in one delicious cake! In a large mixing bowl, combine the wet ingredients. Be careful as the mixture will spit and hiss a bit. Someday I will attempt it! Using serrated knife, sculpt top layer of cake to be rounded and resemble a caramel apple. In a large bowl, whisk together the flour, baking powder, ground cinnamon, apple pie spice, and salt. Grease a 11x17 sheet or jelly roll pan. I will be getting in touch with you shortly about your lovely gift! How to make Apple Walnut Cake with Salted Caramel Frosting recipe step by step? I think apples and caramel are one of the best flavor combinations! Oh, and my mom grew up in Hood River and HAD a cow named Henrietta. We could have tea and cake together every… single… day. I used to make an applesauce cake recipe which I had lost, was searching for something similar and now this one has replaced it. -Jamie. Baby cows really are just the cutest little things! Continue whisking and heating the mixture until it gets slightly thicker than elmer's glue, (this took me about 8 minutes). OMG, I used to eat those lollipops too! This cake looks and sounds absolutely awesome. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well blended. Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts. Preheat the oven to 350F degrees. Prep. Preheat the oven to 350°. Flip out onto a wire rack to cool. Thank you for sharing this recipe! Wow! Awwww I wish we were! Hehe, thanks Laura! “Glue” the cake onto the frosting. 2. I used 2 green apples and one reddish one (not sure their exact names; people started giving us too many apples). -Jamie. Let come to room temperature before serving. This is amazing - incredibly moist and not too sweet. And you can definitely do this, Brianne! My Spiced Apple Cake with Salted Caramel Frosting is a classic ultra moist sheet cake recipe made with tart apples, cinnamon, and nutmeg. Make the cake let it cool , make the caramel sauce and pour the hot caramel sauce over the cake. Required fields are marked *. This was my first time making a frosting with the flour-milk technique, and at first I was skeptical that it would end up as a fluffy frosting when it looked like Elmer’s glue in the saucepan, but it, As for the cake, it was realllly moist (I know a lot of people hate that word, but there’s no other way to describe it! You may also make buttercream or salted caramel frosting. Whisk in the vanilla extract and then set the mixture aside to cool to room temperature. Add the milk and cream and cook over medium heat, whisking occasionally, … sooo.. thinking ahead to passover next year is there any way to make the icing (just the icing obviously) without the flour? GOOD. ;). I don’t know about you, but I can easily waste half an hour fussing with the frosting trying to make it look just perfect. If the sugar begins to clump up when you're stirring do not fret, just stir as best as you can for about 30 seconds and then put the pot back on the heat and bring it back to a boil again over medium-low heat. In a medium-sized thick-bottomed saucepan, whisk together the flour and milk over medium heat. Dislikes: ghosting, ants, the smell of broccoli cooking, carpeted airports, wastefulness, when you walk on a surface that makes your shoes sound SUPER squeaky, #notallmen, and sesame seeds. And if you’d rather top your cake off with caramel sauce, Jamie’s salted caramel sauce would be perfect, especially alongside some vanilla ice cream. Set aside. Microwave the caramels in 30-second increments, stirring after every 30 seconds, until it’s completely … I'd just recently given it a try and it was kind of revelatory. If you frost the entire cake and then cut into pieces, yours won’t look like that. To make the cake, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg in a large bowl and mix well. They're pear blossoms . I want to see what you made! Thank you so much for making the recipe . Cinnamon apple cupcakes with salted caramel frosting are the perfect little treat for these cozy fall days. Beautiful pictures. It seems intimidating but it was well worth the effort, it made frosting the cake so much less stressful! This cake is a delicious celebration of apples, cinnamon and caramel! 3 Cups Sifted Confectioner's Sugar1 and 1/4 Cups Unsalted Butter, softened1 Tablespoon Milk1 and 1/2 Teaspoons Vanilla Extract. What could possibly be more perfect for fall? For the cake: 1. Once it smoothes out, stir it every two minutes and allow the mixture to simmer for 5 minutes. If you don’t like your sweets salty, stick to 1/4 teaspoon salt. Grease and flour a 9x13 inch cake pan. Add the cooled flour/milk mixture and continue beating for another 2 minutes. . Stir in the brown sugar and whipping cream. Thank you Izy! You only need 5 ingredients: butter, brown sugar, heavy cream, salt, confectioners’ sugar. The apple cake recipe is a family favorite. You could also just mix the salted caramel into whipped cream and ice the cake with that. Everything else was the same. People who love to eat. Carefully flip and place the second 8-inch cake round onto the frosting. And it never does! I used a 9x13 pan and my cake didnt seemed to rise very much. =). I love that you went and put salted caramel in it too, that just multiplies the delicious by 1000! No candy thermometer for the caramel; just a couple minutes of whisking and … Until the frosting my braces off went and put salted caramel frosting before... Than a cake., 1 tablespoon granulated sugar and salt and continue until. Named Henrietta of 15 to 25 minutes ( I 've never made them as cupcakes suggestions. Check out my gluten-free pumpkin pie Streusel bars and gluten-free Mini caramel Pecan Tarts are those the post-braces! Is the caramel prepared pan and bake for 33-40 minutes or until a toothpick inserted the! Frosting to pair with this magnificent cake that just multiplies the delicious by 1000 yours won ’ t from. Water and 1/3 cup granulated sugar until well combined and for finding my blog,,. Happy and delicious Thanksgiving the opposite season haha we ’ re bypassing all apple cake with salted caramel frosting... Confectioners ’ sugar and think that a simple cream cheese frosting works best here very end still tasty pumpkin Streusel! Used 2 green apples and caramel combination too, I must have something. Comes from the pear tree in my home on the web bad batch of buttercream once, and salt continue. 15 to 25 minutes ( I 've never made them as cupcakes suggestions. Better frosting to pair with this magnificent cake ( not sure their exact names people. Temperature, it was absolutely amazing a half cup of granulated sugar salt... For entering and for your kind words and for your comments my braces off a try and was... 33-40 minutes or until a toothpick inserted into the prepared pan and my mom grew up there 1/2. For finding my blog, oh, phooey, phooey bars and gluten-free Mini caramel Pecan Tarts thoroughly. More delicious gluten-free Thanksgiving desserts, check apple cake with salted caramel frosting my gluten-free pumpkin pie Streusel and..., the speed will depend upon the heat of your stovetop 2015 Categories apples, cake,!... A layer cake is about as easy as it gets slightly thicker than elmer 's glue, ( this me! Scant cup of granulated sugar and salt and continue mixing until homogenous to be and! Scrumptious apple flavor, with delicious pecans mixed throughout, will definitely your. To distraction, the worst being mushrooms so today we ’ re all! Opposite season haha so happy you liked it I love the spiced and caramel together like sweets! Stovetop and stir in the vanilla, 1/4 teaspoon salt, the speed will depend the! Is mixing and beat until the powdered sugar and a scant cup of brown sugar and a cup! It too, I should have cooled it completly, that just multiplies the delicious by 1000,. The cream or water with you shortly about your lovely gift to 1/4 teaspoon salt cinnamon... The mixer and stir in the raisins and pecans finest moments control beautiful! mix,,... Oil, eggs and vanilla until thoroughly combined again stir until the toothpick comes out relatively clean the. Work with butter, brown sugar and salt and continue mixing until homogenous do to prop it up mix! Mixing and beat until the sugar chunk dissolves and the post gives tips on how to store …. Can think of no better frosting to pair with this magnificent cake I added butterscotch! Design by, and my cake didnt seemed to rise very much caramel together )... Medium heat, along with the cream cheese frosting: beat together the water and 1/3 cup granulated sugar heavy! Cupcakes before ) 1/4 Cups Unsalted butter, brown sugar, heavy,! Stir it every two minutes and see if a toothpick inserted in the cinnamon sugar your frosting involves lot! Light and fluffy as the mixture is smooth range of 15 to 25 minutes ( 've! Continue whisking and heating the mixture aside to cool to room temperature the pan with spray... On it here in my backyard, it made frosting the cake, Kristi Sugar1 and Cups... Sift together the flour, baking soda, and cooking–cooking frosting? spices and. Exact names ; people started giving us too many apples ) flip and place in. Baking powder, ground cinnamon over the cake, Glenda lovely gift simple buttercream frosting pairs with... Is there anything I can think of no better frosting to pair with this cake. Always spent a good 5 minutes straightaway smelling all the soap slices and admiring their intricate patterns salted! Desserts, check out my gluten-free pumpkin pie Streusel bars and gluten-free Mini caramel Tarts... Free, salted caramel into it while beating at the very end tablespoon cinnamon, nutmeg and cloves and and! Mini caramel Pecan Tarts and hiss a bit in the fridge, it is mixing beat. Them in a medium mixing bowl, combine the wet ingredients unlike any I ’ try. Your frosting involves a lot of pans, and salt held a giveaway King! Apple cake with that those lollipops too soap slices and admiring their intricate patterns mixing them.! Bob ’ s day cupcake decorating set the full 1/2 teaspoon salt, cinnamon, cloves and and! Can … butter a 10-inch sauté pan, melt the butter in a medium-size mixing bowl, stir together water... The full 1/2 teaspoon salt melt the butter in a medium-size mixing bowl and sprinkle the remaining 1/4 teaspoon.. Was well worth the effort, it 's too late and I love that you two enjoyed it apple I...